Return Lower Portion
Quantity (Choose One Plated Lunch Entrée For Each Event Participant)
( ) Chicken Francaise: Batter-dipped Boneless Breast of Chicken with
Lemon-Butter Sauce served with Grilled Asparagus and a Barley Risotto.
( ) Penne Pasta Bolognese: Ragout of Beef, Veal and Pork Stewed with Tomatoes
Served with Carrots and Pancetta.
( ) Pan Roasted Faroe Island Salmon, Basil Smashed Potatoes,
Grilled Asparagus and a Tomato Relish.
( ) Beef Tenderloin Baguette Sandwich served with a Fresh Fruit Cup.
Horseradish and Dill Havarti Cheese served on the side.
( ) Lunch includes: Coffee/Tea Service / Assorted Breads & Butter
House Salad with Balsamic/Vinagrette
Chef’s Choice Desserts Individually Served. (Soda cash bar only no alcohol)
# of Members: _____________________________x $18.00 = _____________
# of Guest: ________________ _______________ x $36.00 = _____________