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Return Lower Portion

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                 Quantity     (Choose One Plated Lunch Entrée For Each Event Participant)    

       

                     (       )      Chicken Francaise: Batter-dipped Boneless Breast of Chicken with

                                     Lemon-Butter Sauce served with Grilled Asparagus and a Barley Risotto.

                               

                     (       )      Penne Pasta Bolognese: Ragout of Beef, Veal and Pork Stewed with Tomatoes

                                     Served with Carrots and Pancetta.

                               

                     (       )      Pan Roasted Faroe Island Salmon, Basil Smashed Potatoes,

                                    Grilled Asparagus and a Tomato Relish.

 

                     (        )     Beef Tenderloin Baguette Sandwich served with a Fresh Fruit Cup.

                                    Horseradish and Dill Havarti Cheese served on the side.  

                     (        )     Lunch includes:   Coffee/Tea Service / Assorted Breads & Butter

                                    House Salad with Balsamic/Vinagrette 

 

                           

                                    Chef’s Choice Desserts Individually Served. (Soda cash bar only no alcohol) 

 

Name(s):_______________________________________________________

                         

                            # of Members: _____________________________x $18.00 = _____________

                           

                            # of Guest: ________________ _______________ x $36.00 = _____________

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Model A Ford Restorer's Club
Niagara Frontier Region