Return Lower Portion



                 Quantity     (Choose One Plated Lunch Entrée For Each Event Participant)    


                     (       )      Chicken Francaise: Batter-dipped Boneless Breast of Chicken with

                                     Lemon-Butter Sauce served with Grilled Asparagus and a Barley Risotto.


                     (       )      Penne Pasta Bolognese: Ragout of Beef, Veal and Pork Stewed with Tomatoes

                                     Served with Carrots and Pancetta.


                     (       )      Pan Roasted Faroe Island Salmon, Basil Smashed Potatoes,

                                    Grilled Asparagus and a Tomato Relish.


                     (        )     Beef Tenderloin Baguette Sandwich served with a Fresh Fruit Cup.

                                    Horseradish and Dill Havarti Cheese served on the side.  

                     (        )     Lunch includes:   Coffee/Tea Service / Assorted Breads & Butter

                                    House Salad with Balsamic/Vinagrette 



                                    Chef’s Choice Desserts Individually Served. (Soda cash bar only no alcohol) 




                            # of Members: _____________________________x $18.00 = _____________


                            # of Guest: ________________ _______________ x $36.00 = _____________


Model A Ford Restorer's Club
Niagara Frontier Region